Provençal Vegan Menu

 

Fresh purple artichoke carpaccio with citronette and edible summer flowers

 

Grilled cauliflower with truffle cashew crème, fresh herbs and crispy fried capers

 

Zucchini flower fritters with lemon

 

Provençal tomato and onion salad with marinated vegan feta cheese and Niçoise olives

 

Aubergine parmigiana with vegan mozzarella

 

Grilled summer vegetables with sauce vièrge and tuile verdi

 

Penne aglio e peperoncini with shredded basil and toasted almond flakes

 

Mixed green salad with vinaigrette

 

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Dark chocolate cake with fresh berries and dried raspberries

 

Coconut & lime panna cotta with fresh fruit salad

 

Orange cake with Yuzu meringue and edible spring flowers

 

Raw fig truffles with gold leaf