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Provençal Vegan Menu


Fresh purple artichoke carpaccio with citronette and edible summer flowers


Grilled cauliflower with truffle cashew crème, fresh herbs and crispy fried capers


Zucchini flower fritters with lemon


Provençal tomato and onion salad with marinated vegan feta cheese and Niçoise olives


Aubergine parmigiana with vegan mozzarella


Grilled summer vegetables with sauce vièrge and tuile verdi


Penne aglio e peperoncini with shredded basil and toasted almond flakes


Mixed green salad with vinaigrette




Dark chocolate cake with fresh berries and dried raspberries


Coconut & lime panna cotta with fresh fruit salad


Orange cake with Yuzu meringue and edible spring flowers


Raw fig truffles with gold leaf

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