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Provençal Vegan Menu
Fresh purple artichoke carpaccio with citronette and edible summer flowers
Grilled cauliflower with truffle cashew crème, fresh herbs and crispy fried capers
Zucchini flower fritters with lemon
Provençal tomato and onion salad with marinated vegan feta cheese and Niçoise olives
Aubergine parmigiana with vegan mozzarella
Grilled summer vegetables with sauce vièrge and tuile verdi
Penne aglio e peperoncini with shredded basil and toasted almond flakes
Mixed green salad with vinaigrette
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Dark chocolate cake with fresh berries and dried raspberries
Coconut & lime panna cotta with fresh fruit salad
Orange cake with Yuzu meringue and edible spring flowers
Raw fig truffles with gold leaf
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