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Riviera summer buffet



Tomato and burrata with crispy fried basil


Zucchini flower tempura with sel de camargue and lemon


Mini farçies Niçoises with piment d’espelette and purple shiso leafs


Open lasagna with baby spinach, asparagus, truffle tossed girolles and edible spring flowers


Rare baby lamb racks with Provençal vegetables and rosemary jus


Crispy filo tarte with caramelised onions, fresh thyme and Niçoise olives “façon pissaladière”


Salade Pêcheur with gambas, smoked salmon, grapefruit, avocado, olive tapenade and croutons


Mixed green salad




A selection of fine cheeses with chutneys and fresh fruits




Mini tarte au citron with flower meringue


Verrine with dark chocolate mousse and gold leaf


Mini raspberry tarte tropézienne


Mini frangipane tarte with pistachio crème, strawberry and edible spring flowers

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