Riviera summer buffet
Tomato and burrata with crispy fried basil
Zucchini flower tempura with sel de camargue and lemon
Mini farçies Niçoises with piment d’espelette and purple shiso leafs
Open lasagna with baby spinach, asparagus, truffle tossed girolles and edible spring flowers
Rare baby lamb racks with Provençal vegetables and rosemary jus
Crispy filo tarte with caramelised onions, fresh thyme and Niçoise olives “façon pissaladière”
Salade Pêcheur with gambas, smoked salmon, grapefruit, avocado, olive tapenade and croutons
Mixed green salad
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A selection of fine cheeses with chutneys and fresh fruits
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Mini tarte au citron with flower meringue
Verrine with dark chocolate mousse and gold leaf
Mini raspberry tarte tropézienne
Mini frangipane tarte with pistachio crème, strawberry and edible spring flowers