Riviera summer buffet

 

 

Tomato and burrata with crispy fried basil

 

Zucchini flower tempura with sel de camargue and lemon

 

Mini farçies Niçoises with piment d’espelette and purple shiso leafs

 

Open lasagna with baby spinach, asparagus, truffle tossed girolles and edible spring flowers

 

Rare baby lamb racks with Provençal vegetables and rosemary jus

 

Crispy filo tarte with caramelised onions, fresh thyme and Niçoise olives “façon pissaladière”

 

Salade Pêcheur with gambas, smoked salmon, grapefruit, avocado, olive tapenade and croutons

 

Mixed green salad

 

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A selection of fine cheeses with chutneys and fresh fruits

 

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Mini tarte au citron with flower meringue

 

Verrine with dark chocolate mousse and gold leaf

 

Mini raspberry tarte tropézienne

 

Mini frangipane tarte with pistachio crème, strawberry and edible spring flowers