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Heirloom tomato tartar with burrata mousse and crispy fried basil


Mini halloumi sliders with avocado crème and chili mayo


Tuna sashimi flat bread pizza with truffle ponzu and jalapeno


Foie gras skewer with fresh strawberry, piment d’espelette crunch and gold leaf


Arancini with green asparagus and truffle


Zucchini fritters with fresh herb crème and edible spring flowers


Mini wraps with fillet of beef and a fresh tarragon & Yuzu crème


Black miso cod fritters with purple shiso leafs


Mini Rossini sliders with crushed black pepper and caramelised onion mayo


Mini lobster pizza with jalapeno crème and fresh herb oil


Sushi salmon dragon roll with chili crème, sesame crunch and popcorn


Provençal spring rolls with courgette, halloumi, feta and fresh herbs


Rock shrimp popcorn with chili crème and spring onion


Smoked salmon and mini cucumber roll with fresh herb cream cheese


Crispy panko fried chèvre poppers with fresh rosemary oil and edible spring flowers


Mini truffle pizza with rocket leafs and chili crunch


Vegetarian spring rolls with fresh ginger & Yuzu crème


Mini lobster rolls with lemon zest and edible spring flowers


Comté gougère fritters with truffle oil and piment d’espelette


Scandinavian seafood mini toast with dill and lemon


Asian Salma salmon tartar in crispy wonton mini tacos with chili crème and fresh coriander

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