Canapés
Heirloom tomato tartar with burrata mousse and crispy fried basil
Mini halloumi sliders with avocado crème and chili mayo
Tuna sashimi flat bread pizza with truffle ponzu and jalapeno
Foie gras skewer with fresh strawberry, piment d’espelette crunch and gold leaf
Arancini with green asparagus and truffle
Zucchini fritters with fresh herb crème and edible spring flowers
Mini wraps with fillet of beef and a fresh tarragon & Yuzu crème
Black miso cod fritters with purple shiso leafs
Mini Rossini sliders with crushed black pepper and caramelised onion mayo
Mini lobster pizza with jalapeno crème and fresh herb oil
Sushi salmon dragon roll with chili crème, sesame crunch and popcorn
Provençal spring rolls with courgette, halloumi, feta and fresh herbs
Rock shrimp popcorn with chili crème and spring onion
Smoked salmon and mini cucumber roll with fresh herb cream cheese
Crispy panko fried chèvre poppers with fresh rosemary oil and edible spring flowers
Mini truffle pizza with rocket leafs and chili crunch
Vegetarian spring rolls with fresh ginger & Yuzu crème
Mini lobster rolls with lemon zest and edible spring flowers
Comté gougère fritters with truffle oil and piment d’espelette
Scandinavian seafood mini toast with dill and lemon
Asian Salma salmon tartar in crispy wonton mini tacos with chili crème and fresh coriander