Canapés

 

Heirloom tomato tartar with burrata mousse and crispy fried basil

 

Mini halloumi sliders with avocado crème and chili mayo

 

Tuna sashimi flat bread pizza with truffle ponzu and jalapeno

 

Foie gras skewer with fresh strawberry, piment d’espelette crunch and gold leaf

 

Arancini with green asparagus and truffle

 

Zucchini fritters with fresh herb crème and edible spring flowers

 

Mini wraps with fillet of beef and a fresh tarragon & Yuzu crème

 

Black miso cod fritters with purple shiso leafs

 

Mini Rossini sliders with crushed black pepper and caramelised onion mayo

 

Mini lobster pizza with jalapeno crème and fresh herb oil

 

Sushi salmon dragon roll with chili crème, sesame crunch and popcorn

 

Provençal spring rolls with courgette, halloumi, feta and fresh herbs

 

Rock shrimp popcorn with chili crème and spring onion

 

Smoked salmon and mini cucumber roll with fresh herb cream cheese

 

Crispy panko fried chèvre poppers with fresh rosemary oil and edible spring flowers

 

Mini truffle pizza with rocket leafs and chili crunch

 

Vegetarian spring rolls with fresh ginger & Yuzu crème

 

Mini lobster rolls with lemon zest and edible spring flowers

 

Comté gougère fritters with truffle oil and piment d’espelette

 

Scandinavian seafood mini toast with dill and lemon

 

Asian Salma salmon tartar in crispy wonton mini tacos with chili crème and fresh coriander