Mediterranean Menu
Starter served in shotglasses with chilled asparagus soup and parmesan crisp
Tender lamb roast with a herb coat. Served with a lemon and fetacheese cold sauce
Light smoked salmon with poached prawns, avocado, grapefruit and black olive tapenade crostinis
Three coulored pepper terrine with chèvre and fresh rosemary
Fresh pasta rolls with spinach and ricotta. Served with chunky tomato sauce and parmesan shavings
Wheat salad with grilled vegetables and salad leafs
Mixed green salad with vinaigrette
Mixed cheese platter with our homemade marmelades
French lemon and mereingue tarte
Our Swedish-French crossover menu
Starter served in shotglasses with chilled swedish chantarelle soup and ”Västerbotten” cheese crisp
Tender roast of fillet of beef with a fresh tarragon crème fraiche
Foie gras with fresh strawberries, swedish cloudberry jam and salad leafs
Poached salmon with a cold herb sauce
Potato paté with provencale herbs
”Västerbotten” cheese tarte with a chive, sour cream and ”swedish caviar” topping
Mixed green salad with vinaigrette
Mixed cheese platter with our homemade marmelades
Strawberry and limemousse cake with berry coulis
Some of our Canapé suggestions
Mini tartlettes with chèvre and our homemade pineapple and rosemary marmelade
Mini Swedish ”sandwich cake” with seafood. Topped with swedish caviar
Toasted brioche with foie gras, swedish cloudberry jam and fresh strawberries
Green ”Västerbotten” cheese boulettes with chives and seasalt
Northern wraps with smoked raindeer, apple, fresh horseradish, cream cheese and rocket salad
Avocado and strawberry salad in shotglasses with prawns, spring onion and raspberry vinaigrette
”Skagenröra”, (Danish shrimp &maionaise salad) on danish rye bread
Fresh beetrootsalad in shotglasses with blueberry vinaigrette and goatchees crisp








