Canapé Suggestions

1. ✴Filo pastry parcels with camembert cheese and Swedish
   

   cloudberry jam

1. ✴Northern wraps with smoked raindeer, fresh horseradish, apple,
   

   Swedish “Västerbotten” cheese and rocket salad

1. ✴Saffron crostinis with sundried tomato pesto
   

2. ✴Salmon terrine with Swedish lingonberries, gin and cream cheese
   

3. ✴Fried green asparagus Risotto balls
   

4. ✴Mini springrolls, filled with foie gras, served with a
   

   lingonberry dip sauce

1. ✴Classic “West coast” shrimp salad on dark rye bread with dill
   

2. ✴Endive leafs with bluecheese guacamole
   

Childrens Party Menu

1. ✴Swedish meatball skewers
   

2. ✴Crudite platter with two different dip sauces
   

3. ✴Fish Poppers
   

4. ✴Mini clubsandwich with eggsalad
   

5. ✴Northern wraps with smoked ham, grated cheese, apple and
   

   cream cheese

1. ✴Sausage skewer with a cucumber dip sauce
   

2. ✴Strawberry Cake
   

Spring Buffet

1. ✴Grilled asparagus with lemon and parmesan sauce
   

2. ✴Mixed green salad with fresh shrimps, smoked salmon, avocado
   

   and grapefruit, served with a lemon and parsley oil

1. ✴Fish and seafood paté, served with dill and fishroe sauce
   

2. ✴Potato salad with feta cheese, toasted pinenuts and garlic
   

   tossed fresh spinach

1. ✴Lemon marinated chicken skewers with Salsa Verde
   

2. ✴Haricots Verts salad with egg, red onion and parsley, served
   

   with a creamy Caesar dressing

1. ✴Raindeer carpaccio with fresh horseradish, apple and
   

   Swedish  “Västerbotten” cheese

1. ✴French chocolate tarte, served with a lime and cardamon
   

   mascarpone cream

1. ✴Fresh berry tarte with vanilla sauce
   

Easter Buffet

1. ✴Classic egg halves with fishroe sauce and dill
   

2. ✴Swedish meatballs with lingonberry jam
   

3. ✴Eggsalad with chives and parsley
   

4. ✴Mini potato halves filled with “Gubbröra” (herring, potato,
   

   onion, eggs and sour cream)

1. ✴Shrimpsalad with fresh horseradish and lemon. Served
   

   on danish rye bread

1. ✴Smoked salmon rolls with dill cream cheese
   

2. ✴Classic “Janssons frestelse” Potato gratin with anchovies
   

3. ✴Apple crumble with a vanilla and cinamon sauce
   

À la carte Menu

1. ✴Baked vegetables with buffalo mozzarella, served with
   

   chunky tomato salsa and shredded basil

1. ✴Saffron scented salmon casserole with spring vegetables,
   

   served with toasted herb and parmesan baguette

1. ✴White chocolate mousse layered with a strawberry and
   

   basil sauce