Mediterranean Menu

Starter served in shotglasses with chilled asparagus soup and parmesan crisp

Tender lamb roast with a herb coat. Served with a lemon and fetacheese cold sauce

Light smoked salmon with poached prawns, avocado, grapefruit and black olive tapenade crostinis

Three coulored pepper terrine with chèvre and fresh rosemary

Fresh pasta rolls with spinach and ricotta. Served with chunky tomato sauce and parmesan shavings

Wheat salad with grilled vegetables and salad leafs

Mixed green salad with vinaigrette

Mixed cheese platter with our homemade marmelades

French lemon and mereingue tarte

Our Swedish-French crossover menu

Starter served in shotglasses with chilled swedish chantarelle soup and ”Västerbotten” cheese crisp

Tender roast of fillet of beef with a fresh tarragon crème fraiche

Foie gras with fresh strawberries, swedish cloudberry jam and salad leafs

Poached salmon with a cold herb sauce

Potato paté with provencale herbs

”Västerbotten” cheese tarte with a chive, sour cream and ”swedish caviar” topping

Mixed green salad with vinaigrette

Mixed cheese platter with our homemade marmelades

Strawberry and limemousse cake with berry coulis

Some of our Canapé suggestions

Mini tartlettes with chèvre and our homemade pineapple and rosemary marmelade

Mini Swedish ”sandwich cake” with seafood. Topped with swedish caviar

Toasted brioche with foie gras, swedish cloudberry jam and fresh strawberries

Green ”Västerbotten” cheese boulettes with chives and seasalt

Northern wraps with smoked raindeer, apple, fresh horseradish, cream cheese and rocket salad

Avocado and strawberry salad in shotglasses with prawns, spring onion and raspberry vinaigrette

”Skagenröra”, (Danish shrimp &maionaise salad) on danish rye bread

Fresh beetrootsalad in shotglasses with blueberry vinaigrette and goatchees crisp